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Before you jump to Sheree's Grandma's Chicken and Rice Bake (Copycat) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Let's begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to sheree's grandma's chicken and rice bake (copycat) recipe. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Prepare of Grandma's Chicken and Rice Filling.
- Get 2 cup of baked chicken..can use canned or rotisserie chicken.
- Use 1/2 cup of mayonnaise. not SALAD DRESSING!!!.
- Prepare 1 can of broccoli and cheese soup.
- Get 1 can of cream of mushroom soup.
- Take 1 cup of broccoli (frozen).
- Use 1 can of sliced carrots.
- Prepare 2 cup of cooked rice.
- Prepare 2 cup of shredded cheese.
- Take 1/2 cup of chicken broth or milk (optional).
- Provide of topping.
- Prepare 1 cup of corn flakes (crushed).
- You need 4 tbsp of butter, melted.
- Take of if baking a chicken.
- Use 4 of leg quarters.
- You need 1/4 tsp of ground thyme.
- Provide 1/4 tsp of season salt (like Lawry's).
- Get 1/4 tsp of ground black pepper.
- Prepare 2 stalks of celery, minced.
- Take 1/4 cup of onion, minced.
- Take 1 cup of bell pepper (green, red, and yellow) I use frozen... its cheaper.
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE)..
- If you are using pre-cooked chicken go to step #5.
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy..
- IF YOU ARE BAKING YOUR OWN CHICKEN.... Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor..
- Put all ingredients for the casserole in a baking dish... I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups..
- Mix well put the crushed corn flakes on top and drizzle melted butter on top..
- Bake casserole uncovered... For 35-40 minutes at 350°..
- If frozen allow to thaw before baking..
Which makes this casserole perfect for a lazy Tuesday when calling up pizza delivery is all too tempting. The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked You just want it soft and don't burn it. Now add your cubed chicken and stir often. You don't want to burn the chicken but a little color is fine. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).
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