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There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.
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The ingredients needed to cook Cauliflower and pork:
- Provide 3 1/2 lb of pork butt roast boneless and trimmed of fat and gristle.
- Get 1 1/4 lb of cauliflower.
- Use 2 tbsp of agar agar.
- Use 15 1/2 oz of chicken broth.
- Get 1 tbsp of paprika.
- You need 1 tbsp of granulated garlic powder.
- Provide 1 1/2 tsp of pink Himalayan salt.
- Provide 1 tsp of ground black pepper.
- Prepare 16 oz of sliced mushrooms.
- Provide 1/2 cup of dehydrated onions.
- Provide 1 stick of margarine.
- Provide 1/4 cup of coconut vinegar.
Instructions to make Cauliflower and pork:
- Cut the pork into bite sized pieces. Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar..
- Add margarine to a hot pan add the pork, onions, and mushrooms.
- Sautee in margarine till browned add to a oven safe dish 10 inches in diameter..
- Heat oven to 400° Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix. Simmer covered till cauliflower is desired doneness..
- Let sit for 10 minutes. Serve, hope you enjoy!.
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