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We hope you got benefit from reading it, now let's go back to baked lemon chicken & roasted veggies recipe. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Baked Lemon Chicken & Roasted Veggies:
- Provide 4 of Chicken Quarters- thigh & leg w/ skin.
- Get 8 medium of Red Potatoes- quartered wedges.
- Use 1 lb of Carrots-peeled.
- Get 7 large of Lemons.
- Take 2 large of White Onions-quartered.
- Get 1 1/2 lb of Fresh Greenbeans.
- Take 1 tbsp of Olive Oil- (with lemon).
- Take 3 tbsp of Vegetable Oil.
- Take 2 tbsp of Fresh Rosemary- chopped.
- Prepare 2 tbsp of Fresh Thyme-chopped & divided.
- Provide 1 clove of Fresh Garlic-minced.
- Provide 3 tsp of Dried Oregano-divided.
- Prepare 2 tsp of Poultry Seasoning-divided.
- You need of Salt & Pepper.
- Prepare 1 of Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/.
Steps to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons..
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste..
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan..
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir..
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes..
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter..
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part..
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F..
- Enjoy! Let me know how you like it!.
Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add chopped garlic, fresh thyme and lemon slices to the chicken. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced. In a shallow bowl, combine flour and pepper; dredge the chicken.
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