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Before you jump to Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to mexican honey-lime chicken sweet potato and red bean skillet recipe. To cook mexican honey-lime chicken sweet potato and red bean skillet you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Prepare 1 lb of sweet potatoes peeled and diced into small cubes.
- You need 3 tbsp of olive oil, divided.
- Get 1/2 cup of chopped red onion.
- Use 1 tbsp of minced garlic (3 cloves).
- Get 1 can of red or black beans, drained and rinsed.
- Use 1 1/2 cup of frozen corn.
- Provide 2 tsp of chilli powder, divided.
- Prepare 2 tsp of ground cumin, divided.
- Use 1/8 tsp of cayenne pepper.
- Provide of Salt and ground pepper.
- Use 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
- Prepare 3 tbsp of fresh lime juice.
- You need 2 tbsp of honey.
- Prepare 1 cup of cherry tomatoes, halved.
- You need 1 of avocado, diced.
- Prepare of Cilantro(coriander).
Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..
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