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Before you jump to Stir fry cabbage and carrot recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to stir fry cabbage and carrot recipe. To cook stir fry cabbage and carrot you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Stir fry cabbage and carrot:
- Use 2 of Carrot.
- Get 250 gm of Cabbage.
- Take 2 of Finely chopped green chilli.
- You need 1 tsp of Grated ginger.
- You need 1/4 tsp of Asafoetida.
- Use to taste of Salt.
- Prepare 2 tbsp of Oil.
Instructions to make Stir fry cabbage and carrot:
- Wash and finely chop the veggies.
- Heat oil in a pan, add green chilli and asafoetida to crackle.'.
- Add grated ginger and saute for one mins.
- Add cabbage and carrot and stir fry in a high flame..
- Add salt and turmeric powder and mix well..
- Cook until crunchy.
Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. (As you add the curry leaves it will splatter; be careful.) Add cabbage, carrots, bell pepper, and beans. Stir-fry three to four minutes, until the vegetables are crisp but not overcooked. with Spring Peas, Carrots, & Cabbage.
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