Steps to Prepare Red bean soup with peach gum 桃胶 Ultimate

Steps to Prepare Red bean soup with peach gum 桃胶 Ultimate

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Red bean soup with peach gum 桃胶

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We hope you got benefit from reading it, now let's go back to red bean soup with peach gum 桃胶 recipe. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Red bean soup with peach gum 桃胶:

  1. Get 1 cup of Red beans.
  2. Provide 5 cups of Water.
  3. Take of Sugar 5 tbsp or more.
  4. Get of Peach gum 2 tbsp(optional).

Instructions to make Red bean soup with peach gum 桃胶:

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

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