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Before you jump to Caramel Fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to caramel fruit cake recipe. To cook caramel fruit cake you need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Fruit Cake:
- Prepare 1 cup of All purpose flour.
- Take 1 cup of sugar Powdered.
- Take 1 cup of Butter.
- Provide 3 of Eggs.
- Provide 1 tsp of Vanilla essence.
- Take 1 cup of Brown sugar.
- Use 2 tbsps of Water.
- Get 3/4 cup of Dry fruits soaked in rum.
- You need 2 tbsps of Flour.
Steps to make Caramel Fruit Cake:
- Preheat the oven to 350 °F..
- Dust the cake tin with baking spray and line with parchment paper..
- Soak the dry fruits in rum 2 months prior for the authentic taste..
- Finely chop the rum soaked fruits and dust with 2 tbsp flour..
- Beat the egg whites separately in a dry bowl and keep aside..
- Cream butter and sugar in another bowl till its pale in color..
- Add egg yolks one by one into this mixture and keep mixing..
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
- Keep the caramel to cool once its done..
- Add the caramel to the mixed batter and combine well along with vanilla essence..
- Now add the fruits and combine with a spatula..
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
- Pour the batter in to the greased cake tin and bake for 30 min..
My family has made it for decades, and it is definitely an old time Southern favorite. The funny thing about this cake is a lot of people did not become familiar with it until the movie "The Help" mentioned it. After the movie was released in theaters, I saw tons of replicas of this classic cake. This cake begins with a butter golden cake mix. I use Duncan Hines for this recipe.
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