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Before you jump to Stir-fry Cabbage & Potato recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to stir-fry cabbage & potato recipe. You can have stir-fry cabbage & potato using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir-fry Cabbage & Potato:
- Prepare 3 tsp of Mustard Oil.
- You need 2 of Dry Chillies.
- Prepare 1/2 cup of Sliced Onions.
- Prepare 2 cup of Shredded Cabbage.
- Take 2 small of Potatoes (Thinly Sliced).
- Take 1 tsp of Corainder Powder.
- Prepare 1/2 tsp of Cumin Powder.
Instructions to make Stir-fry Cabbage & Potato:
- Pour oil into pan.Put dry chillies in it & heat in low medium..
- After the oil is heated put corainder powder,cumin powder,onion,shredded cabbage & potatoes..
- Stir-fry for 3-4 times with a 1min gap in between and then leave it for 15-20 minutes..
- Serve hot with chapati or bread..
Stir fry vegetables, also known as Yasai Itame, is a popular dish prepared in many Japanese The typical vegetables that you need for this recipe include cabbage, bean sprouts, and onions. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. I have strangely avoided stir-fried cabbage (炒高丽�) my whole life, only to fall in love with it recently after eating a very delicious.
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