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Before you jump to Cantonese style lobster recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to cantonese style lobster recipe. You can cook cantonese style lobster using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cantonese style lobster:
- You need 2 small of 1 pound fresh live lobster..
- Take 1/3 cup of peanut oil divided..
- Use 3 clove of garlic, crushed.
- You need 1 slice of fresh ginger root, minced..
- Prepare 1 cup of chicken broth.
- You need 1 tbsp of cooking sherry.
- Provide 1 tbsp of soy sauce.
- Provide 1 tbsp of cornstarch.
- Provide 1 tsp of brown sugar.
- Use 3 of green onions chopped..
- You need 1 of bullion chicken.
Instructions to make Cantonese style lobster:
- Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces..
- Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm..
- Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear..
- Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving..
Have all your ingredients ready to go. After the lobster is cooked, it goes quick. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. There are many ways to cook Cantonese style lobster. I searched for this on bing.com/images.
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