Simple Way to Make Spam and Egg Sushi Roll Favorite

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Before you jump to Spam and Egg Sushi Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got insight from reading it, now let's go back to spam and egg sushi roll recipe. To cook spam and egg sushi roll you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spam and Egg Sushi Roll:

1. Provide 1 can of Spam or Spam Lite cut into 1" strips.
2. Provide 1/2 of soy sauce.
3. Get 1/4 cup of oyster sauce.
4. Prepare 1/2 cup of sugar.
5. Provide 6 of eggs.
6. Provide 4 cups of cooked sushi/sticky rice.
7. Prepare 6 tablespoons of rice vinegar.
8. Use 2 of cucumbers and/or carrots cut into 1/2"strips.
9. You need 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
10. Get sheets of Nori/seaweed.
11. You need to taste of Salt and pepper.
12. Take of Dipping sauce: soy sauce and wasabi.
13. You need 1/2 cup of water to seal Nori roll.
14. Get of Bamboo mat and cling wrap to cover it.
15. Take of Optional: 2 tablespoons toasted sesame seeds.

Instructions to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Spam strips, cooked sato-shayu style, sushi rice, nori (seaweed used to roll sushi), cucumber sticks, radish sprouts, takuwan strips (japanese pickled radish), wasabi (japanese horseradish). How to Make a Spam & Egg Roll Can I get the spam eggs rice and spam without the spam? Ahh I do love spam and eggs!

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