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The ingredients needed to prepare Brad's tuna steaks over couscous with pan sauce:
- Get 4 of ahi tuna steaks.
- Provide of Prepared couscous.
- Use of For the sauce.
- Provide 1 of small onion, chopped.
- You need 1 tsp of minced garlic.
- Take 1/4 cup of white balsamic vinegar.
- You need 1/3 cup of white zinfandel.
- Provide 1/4 cup of heavy cream.
- Get 1/2 cup of whole milk.
- Prepare 1 tsp of granulated chicken bouillon.
- Get 1/2 tsp of ground mustard.
- Prepare 2 tbs of cornstarch mixed with 2 tbs cold water.
Instructions to make Brad's tuna steaks over couscous with pan sauce:
- Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute..
- Meanwhile, prepare couscous..
- Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half..
- Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often..
- Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper..
- When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch..
- Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare.
- Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy..
Heat a nonstick skillet over medium heat. To make the tuna, rub the oil on to each tuna steak and season with a little sea salt. Drizzle over the sauce and serve immediately. Creamy Mushroom Tuna Steaks start with pan seared tuna steaks smothered in rich creamy garlic mushroom sauce served over a bed of egg noodles. This recipe for two makes a great lunch, dinner, or date night meal.
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