Recipe of Pancake Quick

Recipe of Pancake Quick

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Pancake

Before you jump to Pancake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Having a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to pancake recipe. To cook pancake you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pancake:

  1. Get 2 of egg yolks.
  2. Prepare 30 gms of Condensed milk.
  3. Prepare 80 ml of milk.
  4. You need 10 gms of vegetable oil.
  5. Prepare 1/2 tsp of vanilla essence/extract.
  6. Prepare 70 gms of maida/ all-purpose flour.
  7. Provide 20 gms of cornflour.
  8. Take 1/2 tsp of baking powder.
  9. Get 1/4-1/2 tsp of Vegetable oil.
  10. Take of For meringue.
  11. Use 2 of egg whites.
  12. You need 15 gms of powdered sugar.
  13. Prepare of Garnishing/ topping / accompaniments.
  14. Use Aa needed of Whipped cream.
  15. Get As needed of Honey.
  16. Provide As needed of Fruits.
  17. You need as needed of Condensed milk.

Instructions to make Pancake:

  1. In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick..
  2. Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter..
  3. Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but don't let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes..
  4. Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only).
  5. Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue..
  6. Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful don't burn it.).
  7. Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!.

How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until you reach the desired consistency. Can I make pancakes without eggs? Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.

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