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Before you jump to Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to mike's himalayan salt block lobster tails & sweet saffron recipe. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Take 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
- Take 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
- Use 2 Pounds of Fresh Large Sweet Sea Scallops.
- You need as needed of Garlic Olive Oil.
- Take 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
- Take 1 tsp of Fresh Ground Black Pepper.
- Use to taste of Lemon Pepper.
- Take to taste of Fresh Lemon Juice [+ wedges for garnish].
- Use of â—? For The Butter.
- Prepare 2 Cubes of Salted Butter.
- Take to taste of Saffron Threads [optional].
- Prepare to taste of Fresh Fine Minced Garlic.
- Get to taste of Fresh Or Dried Chives.
- Use to taste of Lemon Pepper.
Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
- Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
- Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
- Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
- Saffron pictured..
- Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
- â—? For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
- Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.
Here's a hot tip for preparing seafood, meat, vegetables and other fast-cooking foods. Also known as a salt tile or plate, this versatile block steps into play for everything from grilling to chilling, adding complex flavor and a hint of salt to all kinds of foods. For that matter, the backyard is off limits too. With these caveats in play, I always opt for the lobster tail. Himalayan Salt Cubes: Himalayan salt is naturally microbial and requires no cleansers.
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