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Before you jump to Finger Licking Non-Veg Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Start out with exchanging the bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to finger licking non-veg lasagna recipe. To cook finger licking non-veg lasagna you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Finger Licking Non-Veg Lasagna:
- Prepare of mince meat of your choice.
- Get of chopped onion.
- Prepare of garlic, crushed.
- Provide of medium sized tomatoes, diced.
- Get of tomato sauce.
- Take of tomato paste.
- Use of dried basil.
- Get of dried Italian seasoning or oregano.
- Prepare of fennel seed.
- Provide of dry lasagna noodles.
- Provide of beaten egg.
- Provide of cottage cheese.
- Take of Parmesan cheese.
- Provide of fresh parsley.
- Get of shredded mozzarella cheese.
Instructions to make Finger Licking Non-Veg Lasagna:
- Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic..
- Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain..
- In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors..
- Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture....
- Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm....but not in this Mombasa heat ;) ).
- I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next..
- Beat the egg, and combine with the cottage cheese..
- Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well..
- Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture..
- Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date..
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