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Before you jump to Vegan Crepes (pancakes) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to vegan crepes (pancakes) recipe. To make vegan crepes (pancakes) you only need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Crepes (pancakes):
- Provide 5 of ripe bananas.
- Get 400 grams of flour.
- Use 6 of teaspoons of sugar.
- You need 1/2 of teaspoon of salt.
- Provide 2 of tablespoons of oil.
- Provide 1 liter of coconut milk (or any kind of vegan milk).
- Get 1 can of beer (33cl).
- Use 1 of teaspoon of kardemomme (not sure if that is spelled correct).
Steps to make Vegan Crepes (pancakes):
- Mash up the bananas.
- Put the flour in a bowl.
- I decided to try stevia instead of sugar..
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- Olive oil (or any other good oil).
- One can of beer.
- Stir up everything but the milk.
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- Add the milk.
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- Served with ice and homemade jam..
You can enjoy my vegan crepes with a sweet as well as with a savory filling. Vegan crepes are French-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. Plus, these are easy eggless crepes made. Learn how to make Vegan Crêpes with this simple, fool-proof recipe!
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