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Before you jump to Easy Southwestern Chicken Egg Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to easy southwestern chicken egg rolls recipe. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Take 1 pack of chicken breasts (pack of 2) seasoned your way.
- Take 1 (16 oz.) of package of frozen chopped spinach, thawed.
- You need 1/2 cup of fresh parsley (chopped).
- Use 1 can of Green Giant southwestern corn blend (drained).
- Get 2 cups of shredded cheese (your choice) not Italian.
- Get 8 (7 inch) of flour tortillas.
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
These Southwest Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. All this is layered and rolled up in an egg roll wrapper. Then, it's fried in oil to crispy perfection.
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