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Before you jump to NESTUM® Steamed Caramel Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to nestum® steamed caramel cake recipe. You can cook nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare NESTUM® Steamed Caramel Cake:
- Provide of Dry Ingredients:.
- You need 175 g of plain flour.
- Use 1 1/2 tsp of bicarbonate of soda.
- You need 1/4 tsp of salt.
- Provide 50 g of NESTUM® All Family Cereal Original.
- Provide of Caramel Mixture:.
- You need 200 g of fine granulated sugar.
- Prepare 75 ml of water.
- Provide 125 ml of water.
- Use 100 ml of evaporated milk.
- Provide 100 g of butter - melted.
- Provide 2 of eggs - beaten.
- Take 1/2 tsp of vanilla extract.
Steps to make NESTUM® Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside..
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.).
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla..
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer..
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces..
However, homemade steamed cakes are equally delicious and you can. Ben je helemaal hierheen gescrold om over caramel cake te lezen? Dan heb je geluk, want hier zijn ze. IMPORTANT UPDATE: After reading the following post, please go to a follow-up post here (re: revised caramel icing). Also, for an alternative butter icing, go here.
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