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We hope you got insight from reading it, now let's go back to makizushi (roll sushi) recipe. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Makizushi (roll sushi):
- Use 4 sheets of seaweed (nori).
- Prepare 3 cup of cooked rice.
- Use 8 of imitation crab sticks.
- Prepare 50 g of boiled eel.
- Provide 2 of cucumbers.
- Prepare 30 g of white radish sprouts.
- Get 20 g of fryingfish roe (tobbiko).
- Provide of for sushi vinegar.
- You need 4 tablespoons of vinegar.
- Take 2 tablespoons of sugar.
- Take 1 teaspoon of salt.
Steps to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
- Cut a cucumber into 1cm loong stick..
- Spread a bamboo mat and place a sheet of nori on the mat..
- Spread the cooked sushi rice on the top of nori..
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
- Roll up the sushirice (step5) with the bamboo mat..
- Cut the roll into small pieces. It's done!.
Once you've made the sushi rice and armed yourself with high quality nori sheets, the possibilities are endless. Makizushi is a type of sushi that is rolled using nori seaweed sheets and has various fillings. You can put a lot of things in makizushi. You can also put cucumbers (kappamaki), natto (natto maki), and other types of fillings. Makizushi is also known as rolled sushi or sushi rolls.
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