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Before you jump to Grilled Lobster and Shrimp Kabob recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some simple ways to get healthful.
Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let's go back to grilled lobster and shrimp kabob recipe. You can cook grilled lobster and shrimp kabob using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Lobster and Shrimp Kabob:
- You need 1 of lobster per person.
- Take 3 of shrimp per person.
- Use 1/4 of bell pepper sliced into square pieces per person.
- Use 1/4 of onion sliced into small square pieces per person.
- Prepare 1/2 of lemon per lobster.
- You need 1 clove of minced garlic per lobster.
- Provide of salt.
- Provide of pepper.
- Get 1 teaspoon of olive oil per lobster.
- Prepare of old bay seasoning.
Steps to make Grilled Lobster and Shrimp Kabob:
- First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece..
- Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later..
- Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well..
- With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper..
- Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes..
- Your lobster shell should have a nice dark orange color and your lobster meat should be cooked..
- While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill..
- When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on..
They also make a great party appetizers or a main course. See more ideas about Grilled shrimp kabobs, Shrimp kabobs, Useful life hacks. Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon Recipe : Teriyaki grilled shrimp tacos with teriyaki grilled pineapple salsa with candied jalapenos and bacon along with sriracha mayo and. Get grilling tips and marinade recipes, too. No de-veining necessary and perhaps, just perhaps, better than lobster.
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