Recipe of Yellow rice W/Red Beans & Surprise Meatloaf Ultimate

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We hope you got benefit from reading it, now let's go back to yellow rice w/red beans & surprise meatloaf recipe. To make yellow rice w/red beans & surprise meatloaf you only need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Yellow rice W/Red Beans & Surprise Meatloaf:

1. Prepare of Yellow rice with red beans.
2. Take 4 tbsp of vegetable oil.
3. You need 1/3 cup of sofrito.
4. Provide 1 bunch of Spanish stuffed olives (optional).
5. Get 1/2 cup of tomato sauce.
6. Prepare 1 can of red kidney beans.
7. Use 1 packages of sazon with achiote.
8. Take 8 cup of water.
9. Provide of Surprise Meatloaf.
10. You need 1 of Ground Chuck.
11. Take 1 of adobo.
12. Provide 1 of chopped onions.
13. You need 1 of chopped bell peppers.
14. Prepare 1 of chopped tomatoes.
15. Prepare 1 of chopped jalapenos.
16. Use 3 of boiled eggs.
17. Provide 1 of zucchini, squash, tomatillos this goes outside (optional).
18. Get of Surprise How to's.
19. Use 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
20. Provide 1 of The difference will be that you will make it stuffed with veggies and eggs..
21. You need 1 of Normally I put veggies on each end and between the eggs..
22. Get 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..

Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:

1. Heat the oil in a pot over medium heat..
2. Add the sofrito and olives. Lightly fry for about one minute..
3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..

An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, & coconut. Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, and coconut milk. Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.

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