How to Make Easy Salmon Chirashi Sushi Award-winning

How to Make Easy Salmon Chirashi Sushi Award-winning

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Easy Salmon Chirashi Sushi

Before you jump to Easy Salmon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to easy salmon chirashi sushi recipe. To cook easy salmon chirashi sushi you need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy Salmon Chirashi Sushi:

  1. Prepare 540 ml of White uncooked rice.
  2. You need 3 slice of Lightly salted salmon filets.
  3. You need 1 of to 1 1/2 Cucumber.
  4. Prepare 5 of Shiso leaves.
  5. Prepare 1 of tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga).
  6. Provide 1 tbsp of Sesame seeds.
  7. You need 2 of Eggs.
  8. Take 1 of Nori seaweed.
  9. Get 60 ml of ★ Vinegar.
  10. Prepare 3 tbsp of ★ Sugar.
  11. Provide 1 1/2 tsp of ★ Salt.
  12. You need 10 cm of Kombu.

Steps to make Easy Salmon Chirashi Sushi:

  1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like..
  2. While the rice is cooking, grill the salmon, take off the skin and bones and flake..
  3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices..
  4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children)..
  5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar..
  6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5..
  7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds..
  8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool..
  9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!.
  10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy..
  11. This is a children's version for Hinamatsuri (Girl's Day)..
  12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe)..

Here is the recipe containing tuna and salmon. We serve the salmon cut into very thin slices on a sushi rice base. A new way to enjoy one of the classic flavors at home. Aburi Salmon Sushi is an exclusive style of preparation where fish is cooked in different ways. It is partially flame torched with kitchen Flame torch and placed over pressed sushi rice.

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