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Before you jump to Stir-Fry Cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to stir-fry cabbage recipe. To cook stir-fry cabbage you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stir-Fry Cabbage:
- Take 300 grams of Cabbage.
- Use 10-20 slices of Carrots.
- Take 5-7 pcs of Black fungus.
- Provide of Some Garlic & Ginger (finely chopped).
- Get 10 pcs of Shrimps (Marinated with salt, pepper and fish sauce).
Instructions to make Stir-Fry Cabbage:
- Heat up oil in pan. Add in Garlic and Ginger fry till fragance..
- Add in Black fungus and Carrot to fry till soften a bit..
- Add in Shrimps and fry till half cooked..
- Add in Cabbage and fry till it soften. Add in water to simmer..
- Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!.
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