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The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Take 6 of ahi tuna steaks.
- Prepare 1 of mrs dash original seasoning.
- Provide of reduction.
- You need 3 cup of cabernet sauvignon or merlot.
- Get 2 tbsp of balsamic vinegar.
- You need 4 of medium roma tomatoes, diced.
- Provide 1/2 of medium sweet onion, diced.
- Provide 1/2 tbsp of butter.
- Use 1 of lg clove garlic, minced or pressed.
- Prepare 1/3 cup of chopped fresh basil.
- Take 1 pinch of of kosher salt.
Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
- Start the reduction by melting butter in a medium sauce pot on medium low.
- Add onions and carmelize stirring often.
- Add rest of reduction ingredients and bring to a simmer.
- Continue simmering until tomatoes are stewed and mixture reduces by at least half.
- When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking.
- Add cold tuna steaks to pan and sprinkle with mrs dash seasoning.
- Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks.
- Remove from pan when steaks are cooked to rare. There should be a little pink in the middle.
- Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf..
- Serve with herbed fettuccine and a steamed vegetable.
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