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Before you jump to Stir-Fried pork and long beans with red curry paste recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good a place get started on as any. Naturally you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is basically utilizing common sense.
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The ingredients needed to prepare Stir-Fried pork and long beans with red curry paste:
- Provide 1/4 cup of vegetable oil.
- Use 1 cup of red curry paste.
- Get 625 g of boneless pork butt or lion, thinly sliced.
- Get 10 of kaffir lime leaves, stemmed.
- You need 500 g of green beans, cut in 1 inch pieces.
- Get 5 of fresh long red chillied, cut into strips.
- You need 1 tablespoon of palm sugar.
- Get 2 tablespoon of white sugar.
- You need 1/4 cup of fish sauce.
- Use 1 cup of thai basil leaves, coarsely torn.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.
Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its The simplest recipes start with store-bought red curry paste. Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. New and improved recipe is now on YouTube! Chicken and long beans stir-fried in…» Red curry paste is standard in Thai curry recipes.
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