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We hope you got benefit from reading it, now let's go back to chocolate cupcake holders recipe. To make chocolate cupcake holders you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Cupcake Holders:
- Provide 280 g of Self rising flour.
- Prepare 3 of eggs.
- Prepare 100 g of butter room temperature.
- Take 2 cup of sugar.
- Prepare 1 of cap vanilla esscense.
- Take 150 ml of milk.
- Get of For the chocolate cups you will need.
- Prepare of Baking chocolate.
- Provide Bowl of hot water.
Instructions to make Chocolate Cupcake Holders:
- Cream butter and sugar together. Add one egg at a time and the vanilla esscense. Pour mixture into sift self rising flour. Mix well.
- Spray cooking/baking spray or put a piece of cling wrap in each of the holders in the cupcake tray and put it in frige for few minutes.Place chocolate in a bowl and put in the bowl of hot water. Don't let water touch the chocolate..
- Remove tray from fridge and put a spoonful of chocolate into the holders in the cupcake tray and spread it evenly on the bottom and sides of the tray place it back into the fridge for a while. Once its hard remove it gently with the cling wrap and leave it back into the fridge. Wash your tray up grease it and put in your cupcake mixture. Bake it.
- Once your cupcakes is cool you can place it on your holders and decorate..
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