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Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to mike's ez chicken sausage & shrimp gumbo recipe. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Provide of â—? For The Meats & Seafood.
- Get 2 Pounds of Chicken Breasts [1" cubed].
- Get 1 Pound of Anduile Sausage [1/2" cut at angle].
- Provide 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
- Take of â—? For The Gumbo Gravy.
- Prepare 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
- Use 8 Cups of Chicken Broth [important: low sodium].
- Provide 6 Dashes of Louisiana Hot Sauce.
- Provide 1 tbsp of File Powder.
- Use 4 Drops of Liquid Smoke [not extract].
- Take of â—? For The Vegetables & Seasonings.
- Prepare 1 of LG Green Bell Pepper [chopped].
- Get 2 Stalks of Celery [chopped].
- Take 1 of LG Tomato [chopped].
- Take 1 of LG Onion [chopped].
- Get 1 tbsp of Minced Garlic.
- Take 1 tbsp of Fresh Ground Black Pepper.
- Take of â—? For The Sides.
- Use as needed of White Rice.
- Prepare as needed of Jalapeno Corn Bread.
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
- At it's finish, add your pre-steamed shrimp just long enough to heat them..
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
- Enjoy your crazy easy taste of NOLA!.
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