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Before you jump to Fat-free Buttermilk Corn Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to fat-free buttermilk corn bread recipe. To make fat-free buttermilk corn bread you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fat-free Buttermilk Corn Bread:
- Provide 80 grams of cake flour.
- You need 80 grams of corn meal.
- Get 1 1/2 tsp of aluminium-free baking powder.
- Take 2 of eggs.
- You need 120 grams of sweet potatoes, steamed and mashed.
- Take 1 pinch of salt.
- You need 40-60 grams of or so sugar or artificial sweeteners.
- Prepare 160 grams of total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice).
- Get 160 grams of total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice.
- Provide of Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended..
- Get 160 grams of total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk.
Steps to make Fat-free Buttermilk Corn Bread:
- Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened..
- (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.).
- Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth..
- Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix..
- Line a 18 cm square pan with parchment paper, and pour in the batter..
- Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven..
- If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking..
- If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish..
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