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The ingredients needed to make Dry fish fry with tomato paste:
- You need of Sugar.
- Prepare of Salt.
- You need of Garlic.
- Prepare of Big onion.
- Prepare of Tomato.
- Get of Dry fish.
Steps to make Dry fish fry with tomato paste:
- Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
- I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
- Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39�.
A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. In the same oil add whole garam masala, chopped onions; cook these onions till. Once again wash, drain and set aside. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Then deep fry the fish cubes in hot oil till golden brown, take out on a kitchen paper and set aside.
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