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Before you jump to Lobster bisque recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to lobster bisque recipe. To make lobster bisque you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lobster bisque:
- Provide 1 of cooked lobster, meat separated from body parts and shells.
- Prepare 1/2 cup of coconut cream.
- Get 2 tbsp of butter.
- Use 1 of large onion sliced.
- Prepare 2 of garlic cloves chopped.
- Provide 1/4 cup of brandy.
- Prepare 1 cup of white wine.
- Take 1 cup of chicken stock.
- Use 1/2 tsp of thyme, parsley.
- Take to taste of Salt and Pepper.
Instructions to make Lobster bisque:
- For the time being keep meat in refrigerator..
- In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
- Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.
Traditionally, lobster bisque is made with a stock made of whole lobster shells. Our version is much easier and just as robust, with a simple stock, aromatics, spices and simple ingredients! HOW TO MAKE LOBSTER BISQUE The secret is to build those flavours slowly, starting with a homemade lobster stock. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Top each serving with some of the lobster, sprinkle with chives and serve immediately.
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