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We hope you got benefit from reading it, now let's go back to brad's cajun tuna steaks recipe. To cook brad's cajun tuna steaks you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's Cajun tuna steaks:
- Use 1 of tuna steak per serving needed.
- Prepare of Tony Chachere's creole seasoning.
- Use 1 tbs of butter.
- Use of sauce from my new Orleans prawn recipe.
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes..
- Melt butter in a frying pan over medium high heat..
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning..
- Fry 2 minutes on each side. Keep steaks rare..
- Plate steaks. Drizzle sauce over top. Serve. Enjoy..
Be sure to get the mixture on all parts of the steak. Heat the oil in the skillet over a medium to medium high heat. Combine paprika, oregano, garlic powder, onion powder, salt, cumin, pepper, and cayenne pepper on a plate. Press tuna steaks into spice mixture; gently rub spices onto fish. Tuna steaks served blood-red and rare, just like beef steak.
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