Step-by-Step Guide to Make Mike's Extra Spicy Red Beans And Rice Perfect

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Before you jump to Mike's Extra Spicy Red Beans And Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Changing light bulbs is as good a place get started on as any. Complete this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to mike's extra spicy red beans and rice recipe. To cook mike's extra spicy red beans and rice you need 30 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Extra Spicy Red Beans And Rice:

1. You need of RED BEANS AND RICE INGREDIENTS.
2. Prepare 3 lb of Smoked Pre-Cooked Andouille Sausage.
3. Get 2 box of 32 oz Beef Broth.
4. You need 3 large of Chopped Onions.
5. Prepare 3 large of Green Bell Peppers.
6. Get 2 large of Yellow Bell Peppers.
7. Get 2 large of Red Bell Peppers.
8. Get 8 large of Stalks Celery With Leaves.
9. Use 1 of Extra Large Minced Bulb Garlic.
10. You need 4 can of Drained Red Beans.
11. Get 3 can of Drained Pinto Beans.
12. Prepare 1 can of 8 oz Crushed Tomatoes.
13. Get 3 dash of Worcestershire Sauce.
14. You need 1 tbsp of Cajun Seasoning.
15. You need 1 tbsp of Cayenne Pepper.
16. Prepare 1 tbsp of Italian Seasoning.
17. Get 1 tbsp of Red Pepper Flakes.
18. Prepare 1 tbsp of Dried Parsley.
19. Get 1 tbsp of Onion Powder.
20. Get 1 tsp of Coarse Black Pepper.
21. Take 1 tsp of Dried Cilantro.
22. Use 1/4 tsp of Celery Seed.
23. Provide 1/4 tsp of Thyme.
24. Get 1/4 tsp of Sage.
25. Get 3 of Bay Leaves.
26. Use 6 small of Drops Liquid Smoke.
27. Get 1 large of 12 oz Bottle Tabasco.
28. Get 4 cup of Chicken Broth [or however much fluid your rice bag calls for].
29. Use 4 cup of White Rice.
30. Provide 1 tbsp of Dried Chives.

Instructions to make Mike's Extra Spicy Red Beans And Rice:

1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot..
2. Large chop all of your vegetables and put in your pot..
3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans..
4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes..
5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat..
6. Bring your dish to a boil and reduce to a simmer. Stir intermittently..
7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!.
8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick..
9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up..
10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish..
11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco..

I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice. But I was wrong to be hesitant. Why red beans and rice on a Monday?

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