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Before you jump to Fluffy Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to fluffy butter cream cake recipe. You can have fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fluffy Butter Cream Cake:
- You need 2 cups of Flour.
- Provide 1/2 cup of Sugar.
- You need 1 sachet of Butter.
- You need 1 tbsp of Baking powder.
- Use 4 pieces of Egg.
- Get 1 tbsp of Flavour.
- Take of Colour.
Instructions to make Fluffy Butter Cream Cake:
- Mix butter and sugar thoroughly until creamy and fluffy..
- Whisk egg till foaming, add liquid flavour and mix well..
- Sieve flour in a bowl, add baking powder,.
- Pour the egg into the fluffy butter mixture and stir..
- At this point, start adding the flour gradually and turning at the same time till well mixed..
- Add your colour..
- Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes..
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