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Before you jump to Delicious Simmered Meat and Tofu with Mentsuyu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a place to start as any. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to delicious simmered meat and tofu with mentsuyu recipe. To make delicious simmered meat and tofu with mentsuyu you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Delicious Simmered Meat and Tofu with Mentsuyu:
- Use of Tofu.
- Take of Pork.
- Prepare of Shirataki (konnyaku noodles).
- Take of Aburaage.
- Prepare of Mentsuyu (diluted).
- Provide of Water.
Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance..
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes..
- Pour in the diluted mentsuyu, and add roughly chopped ingredients..
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done..
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