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Before you jump to Chinese BBQ pork/ Char Siu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to chinese bbq pork/ char siu recipe. To cook chinese bbq pork/ char siu you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese BBQ pork/ Char Siu:
- Get 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- Prepare 1 tbsp of maltose.
- Provide of Marinade:.
- Use 1 inch of cube red fermented tofu,mashed.
- Prepare 5 tbsps of sugar.
- Take 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- Take 4 cloves of garlic, minced.
- Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- Get 1 tbsp of Shao xing wine.
- Provide 1 package of char siu seasoning mix.
Instructions to make Chinese BBQ pork/ Char Siu:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
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