Steps to Make Mike's Shreadded Pork Tacos Award-winning

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We hope you got insight from reading it, now let's go back to mike's shreadded pork tacos recipe. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Shreadded Pork Tacos:

1. Take 1 (2.5 lb) of Pork Shoulder Or Butt Roast.
2. Take 2 (32 oz) of Boxes Chicken Broth [use 1.5+].
3. You need 1 of Mexican Beer.
4. Take 1 of Medium Diced Green Bell Pepper.
5. Take 1/2 of LG Diced White Onion [+ reserves].
6. Provide 1/2 of LG Diced Red Onion [+ reserves].
7. You need 1 (10 oz) of Can Rotell [or more].
8. Get 2 of Small Oranges [halved - divided].
9. Provide 2 of Limes [halved - divided + reserves].
10. Get 1/2 Cup of Fresh Cilantro [+ reserves].
11. Get 1 of EX LG Jalapeño [+ reserves].
12. Provide 2 tbsp of Cumin [divided].
13. You need 1 tsp of Mexican Oregano [crushed].
14. Use 1 (4 oz) of Can Green Chilies.
15. Prepare 1 (10 oz) of Can Tomiitillas [hand crushed].
16. Provide 1 (4 oz) of Can Green Chilies.
17. Provide 1 Head of Fresh Garlic [minced].
18. Take of â—? Garnishes & Side Options.
19. Provide of Shreadded Cabbage.
20. Get of Sliced Radishes.
21. You need of Sliced Avocados.
22. You need of Lime Quarters.
23. Prepare of Sour Cream.
24. Get of Red & Green Salsas [see my EZ recipes].
25. Get Leaves of Fresh Cilantro.
26. Get of Chilled Guacamole [see my EZ recipe].
27. Provide of Shreadded Cheeses.
28. Provide of Sliced Jalapeños.
29. You need of Warmed 6 " Tortillas [flour or corn].

Steps to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here..
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered..
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed..
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last..
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers..
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry..
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas..
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like..
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly..
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice..
11. Add whatever fresh chilled additions you'd like..
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!.
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!.

This Shredded Pork Taco Bowl is an easy dinner recipe that takes a little help from the store! These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. We love the balance of sweet and savory flavors in Smoky Shredded Pork Tacos.

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