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The ingredients needed to make Caramel Walnut Cake:
- Provide 1/2 cup of butter.
- Prepare 1 cup of sugar.
- Use 3 of eggs.
- Use 1 1/2 cup of cake flour.
- Get 2 tsp of baking powder.
- Get 1/2 cup of milk + 1 tablespoon milk.
- Take 1/4 cup of brown sugar.
- Take 1/2 cup of raw sugar crystals.
- Prepare 1 cup of crushed walnuts.
Steps to make Caramel Walnut Cake:
- Preheat oven 375 °.
- Cream butter and sugar.
- Add two eggs one at a time until mixed well..
- Combine flour and baking powder, mix with egg mixture..
- Stir in milk. Separate 1/3 of batter set aside..
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts..
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts..
- Sprinkle raw sugar crystals on batter. Then top with remaining batter..
- Bake for 25-35 minutes or until inserted tooth pick comes out clean..
- Top with caramel glaze. Serve warm..
Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. A delicious walnut cake recipe topped with candied walnuts and filled with a quark, sour cream and honey filling. Sprinkle the caramelized walnuts on top of the walnut cake just before serving. Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make Reviews for: Photos of Apple Harvest Pound Cake with Caramel Glaze.
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