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Before you jump to Whisky Caramel cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to whisky caramel cake recipe. You can have whisky caramel cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Whisky Caramel cake:
- Get of cake.
- You need 3 cup of self rising flour (or flour and baking soda).
- Get 2/3 cup of heavy cream.
- Get 1/3 cup of honey whisky.
- Take 4 of eggs.
- Get 2 tbsp of vanilla.
- Take 1 cup of butter.
- Get 2 1/4 cup of granulated sugar.
- Get 1/4 cup of brown sugar.
- Prepare 1 tsp of salt.
- Provide of icing.
- Take 1 of buttercream frosting.
- Provide 1 of carmel topping.
Steps to make Whisky Caramel cake:
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).
- Mix additional wet ingredients separately.
- Mix dry ingredients separately and sift.
- Fold in 1/3 of the dry ingredients until well blended.
- Mix in 1/2 of the wet mixture until blended..
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..
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This salted caramel whiskey sauce is the bees knees and then some. Combine the butter, sugar, water and salt in a pot until the butter has melted. Caramel topping was very thin so it did moisten cake some but it was a strong whisky flavor in caramel sauce (used scotch whisky). We pivoted quickly to create a way for everyone to experience Whiskey Cake in a way that makes them feel most comfortable. Whether you choose delivery, curbside or dining in, we will continue to put safety first.
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