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Before you jump to Anko (sweet red bean paste) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to anko (sweet red bean paste) recipe. To cook anko (sweet red bean paste) you need 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Anko (sweet red bean paste):
- You need 1 1/2 cup of sugar.
- You need 1 cup of Red Beans.
Steps to make Anko (sweet red bean paste):
- Put red beans in a pot with 2-3 cups of water. Let boil for 5 minutes and discard water..
- In a clean pot, place red beans and 2-3 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water as needed). The beans should now be very soft, easily crushed between fingers..
- Discard water again, put soft beans back in the pot with sugar at medium high heat and constantly stir and mix about 10 minutes until forming a paste that looks shiny but still loose. Immediately transfer the paste to a container..
Among those bean pastes, Sweet Red Bean Paste made with azuki beans is by far the most commonly known Anko. Two Types of Sweet Red Bean Pastes. If you've had different kinds of Japanese sweets with Anko in them, you've probably noticed that there are smooth Anko and Anko. Used in East Asian cuisines, red bean paste, or anko (餡å?) has a sweet flavor similar to sweet potatoes and a chewy, almost creamy texture. Only two ingredients are needed to make red bean paste - sugar and adzuki beans.
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