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Before you jump to Chocolate Cake with Caramel Mousse Filling recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to chocolate cake with caramel mousse filling recipe. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Cake with Caramel Mousse Filling:
- Provide of CAKE.
- Prepare 2 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Get 2 tsp of baking soda.
- Get 2 cup of water.
- Get 2 cup of granulated sugar.
- Take 4 oz of unsweetened chocolate chopped.
- Get 6 tbsp of unsalted butter, at room temperature.
- Prepare 1 tsp of vanilla extract.
- Take 2 of large eggs, beaten.
- Take of CARAMEL MOUSSE FILLING.
- Prepare 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- Prepare of GARNISH.
- Provide of caramel opcorn, my recipe is attached in direction step #9.
- Get 1/4 cup of dark chocolate shavings.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.
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