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Before you jump to Caramel Cake ( Sarang Semut ) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got insight from reading it, now let's go back to caramel cake ( sarang semut ) recipe. To cook caramel cake ( sarang semut ) you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Caramel Cake ( Sarang Semut ):
- Provide 400 grams of granulated sugar.
- Take 150 grams of unsalted butter.
- You need 200 ml of condensed milk.
- Prepare 7 of large eggs.
- Provide 200 grams of all-purpose flour.
- Take 50 grams of cornstarch.
- Provide 2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Provide 450 ml of boil hot water.
Instructions to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown..
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove..
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk..
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter..
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean..
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern..
Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest.
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