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The ingredients needed to cook lobster Cantonese:
- You need 2 1/2 lb of lobster meat.
- Use 2 cup of chopped celery.
- Prepare 8 oz of water cheastnuts.
- Take 1 large of onion chopped.
- Take 1 stick of butter.
- Use 1 quart of pasta water.
- Provide 1/4 cup of water.
- Prepare 1/4 cup of cornstarch.
- Take 1 of inch ginger sliced thinly.
- Provide 1 tsp of salt.
- Use 1 tsp of white pepper.
- Get 1 1/2 tsp of granulated garlic powder.
Instructions to make lobster Cantonese:
- chop onions.
- chop celery.
- melt butter.
- add lobster and juice to butter add garlic let cook not totally done remove let cool.
- chop ginger.
- chop water cheastnuts.
- add spices add vegetables to liquid stir fry for 3 minutes.
- add pasta water simmer add lobster.
- mix cornstarch and water add to lobster and vegetables.
- stir let thicken serve over noodles.
The lobsters used in this Cantonese ginger scallion lobster dish are often cold water lobsters from Maine or Boston. It seems to me that most Americans think of Maine when they think lobster, but many Chinese in Beijing know Boston as the place where the best cold water lobsters come from. Lobster Cantonese (mitout garlic, plizz) at the House of Chan.. . Noro Morales' rumba-one rhythms at LaConga-simplee graaaand. . . The latest Bluebirdisc, "And So It Ended". . .
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