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Before you jump to Korean-style Seared Skipjack Tuna recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Start with changing the light bulbs. Complete this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to korean-style seared skipjack tuna recipe. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Korean-style Seared Skipjack Tuna:
- Take 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
- Provide 2 of to 3 Cucumbers (small).
- Use 1 stalk of worth White part of a Japanese leek , finely shredded.
- Provide of For the sauce:.
- You need 2 tbsp of White or black sesame seeds.
- You need 4 tbsp of Finely chopped Japanese leek.
- Use 1 tsp of Finely chopped ginger.
- Take 4 tbsp of each Soy sauce, vinegar, sesame oil.
- You need 1 dash of Ichimi chili pepper powder.
Steps to make Korean-style Seared Skipjack Tuna:
- Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
- Combine all the sauce ingredients..
- Slice the tuna as you would sashimi. Finely julienne the cucumbers..
- Line a plate with the cucumbers..
- Lay the tuna slices on top..
- Drain and dry the white leek well, and scatter on top of the skipjack tuna..
- Pour the sauce over everything, and enjoy!.
- This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..
For this reason, women who are pregnant should eat the fish in moderation. Those who are not pregnant can consume more safely, although lower mercury fish. These Korean flavor infused tuna patties are so delicious and flavorful without being overbearing. How to make Korean style tuna cakes - "Gochujang Mayo Tuna Patties". These are very easy to make and super delicious to eat.
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