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Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to vegan pancakes with strawberry sauce recipe. To cook vegan pancakes with strawberry sauce you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Pancakes with Strawberry sauce:
- Take 1 cup of all purpose flour.
- Take 3 tbsp of maple syrup.
- Take 1 cup of soy milk + 1 tsp apple cider vinegar.
- Get 1/2 cup of apple puree /applesauce.
- Get 1/8 tsp of table salt.
- Use 1 of and 1/2 tsp baking powder.
- Provide 1/4 tsp of cinnamon.
- Take of Strawberry sauce.
- Provide 1/2 cup of frozen or fresh strawberries.
- Provide 1/8 cup of organic sugar.
- Provide 1 tsp of lemon juice.
- You need 1/8 tsp of table salt.
- Take 3/4 tsp of cornstarch.
- Prepare of For frying.
- Use as needed of Vegan butter,.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
- Make a well in the dry ingredients and pour in the wet ingredients..
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
- Cook for about 2 minutes per side on medium low heat..
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.
The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. The sauce can also be served as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing!
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