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We hope you got benefit from reading it, now let's go back to pork picadillo empandas recipe. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Picadillo Empandas:
- Take 12 oz of ground pork butt.
- Use 2 tsp of vegetable oil.
- Get 1/2 oz of jalapeño minced.
- Take 2 tsp of chili powder.
- Provide 1 tsp of ground cumin.
- Take 1 tsp of ground cinnamon.
- You need 1/4 tsp of ground allspice.
- Prepare 2 oz of golden raisins, plumped in water.
- Use 2 oz of sliced almonds, blanched, chopped.
- Use 3 tbsp of lime juice.
- Take 2 tbsp of sour cream.
- Prepare to taste of Salt/ Pepper.
- Prepare of Empanada Dough.
- Prepare 6 3/4 oz of all purpose flour.
- You need 4 oz of masa harina.
- Provide 3 1/2 tsp of baking powder.
- Take 1 tsp of salt.
- Provide 4 oz of lard melted, cooled.
- Prepare 6 oz of water or as needed.
- Get 2 of eggs.
Steps to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..
Empanadas are a delicious pain in the butt - rolling out the dough, filling with picadillo, and deep frying is a project. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well. These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes.
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