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Before you jump to 5-Ingredient Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to 5-ingredient chirashi sushi recipe. To cook 5-ingredient chirashi sushi you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook 5-Ingredient Chirashi Sushi:
- Provide 3 of rice bowls' worth x 2 Sushi Rice.
- Take of Stew.
- You need 5 of Dried shiitake mushrooms.
- You need 30 grams of Dried kampyo.
- Take 1/2 of Burdock root.
- Provide 1/2 of Carrot.
- Get 1 of Aburaage.
- Prepare 200 ml of A: Rehydrated shiitake mushrooms.
- Get 200 ml of A: Water.
- Take 1/2 tsp of A: Dashi stock granules.
- Use 3 tbsp of of each A: Soy sauce, sugar.
- Get 1 tbsp of of each A: Sake, mirin.
- Take 2 of Eggs for iri tamago.
- Take 1 tbsp of each of sugar and sake; 1 dash of salt B: Sugar, sake, salt.
- Take 1 of Nori seaweed.
- Get 1 of Mitsuba or Shiso leaves.
- You need 1 of seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional).
Instructions to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long..
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings..
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool..
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago..
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!.
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!.
It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. The following slideshow shows just one set of ingredients—use your imagination! This is my favourite type of sushi. And for this occasion I have a photo guide for you.
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