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Before you jump to Lobster Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to lobster salad recipe. To make lobster salad you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Lobster Salad:
- You need 2 of 8oz packages of Imitation Lobster.
- Provide 3 of Chopped Celery Stalks.
- You need 1/4 cup of Chopped Green Onion.
- Use 1/4 cup of Chopped Cilantro.
- Get 1/2 stick of Melted Butter.
- Take 4 clove of Garlic Crushed.
- Take 1 tsp of Lemon Juice.
- Use 1 tsp of Sea Salt.
- Use 1 tsp of Cracked Pepper.
- Prepare 2 tbsp of Mayonnaise.
- Take 2 tbsp of Sour Cream.
- Take 1 tbsp of Softened Cream Cheese.
- Prepare dash of White Wine.
Steps to make Lobster Salad:
- Mix all ingredients well in large bowl.
- Chill for 30min.
This lemony, crunchy, celery-studded salad is a Greenlaw family picnic staple. There's no mayonnaise to mask the lobster's natural sweetness. This delicious lobster salad recipe by Michelin-starred chef Salvatore Elefante is beautifully presented with the lobster tail and head Capri lobster with tomatoes, rocket salad and marinated spring onion. A zesty lobster salad instantly turns avocado toast into an elegant and cocktail Lobster doesn't need claws to be aggressive. Give it some bite with chopped, crunchy jicama and watercress.
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