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Before you jump to Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to chocolate layer cake with whipped salted caramel cream filling and frosting recipe. To make chocolate layer cake with whipped salted caramel cream filling and frosting you only need 21 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Get of for chocolate cake.
- Prepare 1 1/4 cups of hot water.
- You need 1/2 teaspoon of instant coffee granules.
- Prepare 1 cup of unsweetened cocoa powder.
- Use 2 cups of granulated sugar.
- You need 2 1/2 cups of all purpose flour.
- Prepare 1 teaspoon of salt.
- Prepare 1 1/4 cups of sour cream.
- Use 2 1/2 teaspoons of baking soda.
- Provide 1 teaspoon of vanilla extract.
- Provide 3 of large eggs.
- Take 1 cup of plus 2 tablespoons canola oil.
- Provide of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- Get 1 teaspoon of unflavored gelatin.
- Get 1 tablespoon of cold water.
- You need 1/3 cup of my salted caramel sauce.
- Provide 2 cups of cold heavy whipping cream.
- Get 1 1/2 teaspoons of vanilla extract.
- Use of Extra Salted Caramel Sauce for drizzling cake.
- Prepare of for the garnish.
- Use of Salted caramel chocolate candys, shaved to decorate top of cake.
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake.
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
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- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
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To top it all off, add. How To Make A Triple Layer Chocolate Cake With Salted Caramel Buttercream & Popcorn. Repeat the steps for the caramel sauce again, however this time, omit the double cream and add Stack the cakes filling each layer with the buttercream frosting. Create a crumb coat and leave to sit. Start with a simple chocolate sheet cake, then top it with an easy salted caramel frosting you whip up yourself.
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