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Before you jump to Chicken Squash and cornbread dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken squash and cornbread dressing recipe. To make chicken squash and cornbread dressing you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Squash and cornbread dressing:
- Provide 5 cup of cornbread crumbled.
- Get 1 large of yellow squash sliced.
- You need 1 of sweet yellow onion chopped.
- Get 1 of cooked and shredded chicken breast.
- Get 2 of eggs.
- You need 1 of 32 ounce can of cream of chicken soup.
- Prepare 2 tbsp of of poultry seasoning.
Steps to make Chicken Squash and cornbread dressing:
- Cook onions and squash until tender. Remove from heat drain and let cool..
- Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken..
- Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes.
Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish. Salty pork sausage and sweet butternut squash and apples make this cornbread dressing extra flavorful and the color combination of the dried cranberries and butternut squash is beautiful on a. Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine. Bake cornbread recipe (above) set aside.
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