Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Hambagu (Japanese Hamburger steak) recipe here. We also have wide variety of recipes to try.
Before you jump to Hambagu (Japanese Hamburger steak) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Take of minced beef.
- Use of egg.
- Get of panko crumbs.
- Prepare of salt.
- Take of black pepper.
- Get of Italian spice.
- Prepare of ground cardamom (optional, gives more depth to the taste).
Instructions to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
If you find this Hambagu (Japanese Hamburger steak) recipe helpful please share it to your close friends or family, thank you and good luck.