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Before you jump to Chili Bean Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to chili bean cornbread casserole recipe. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Use 2 can of Stagg original chili beans.
- Provide 1 can of Sweet kernel corn.
- You need 1 can of Tomato sauce.
- Take 1 of Chicken breast (we used leftover rotisserie chicken from Costco).
- Take 1 box of Jiffy cornbread mix.
Steps to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot.
- Let simmer on stove at low heat until it starts to bubble.
- Cook jiffy cornbread as box indicates..
- Once cornbread is finished, slice and place beans on top and enjoy!.
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